Handcrafted Italian Menu at The Park Hyderabad

Verandah- part of The Park, Hyderabad overlooks one of the best sights of Hyderabad- Tank bund, with not only the Buddha statue as its glory but also the newly added Indian Flag, standing tall. Vernadah is a fine dining, multi-cuisine restaurant that is known for its buffet spread. they also have à la carte option and serve north Indian, Italian, Continental and Chinese.

On my most recent visit they had a ‘Handcrafted Italian menu’ on offer that is running the entire month of October. They are offering a three course Italian rustic feast to please your senses. The servers started with a platter of fresh bread sticks and buns (I missed the creamy butter to accompany it though).

Next came the ‘Minestrone Con Orecchiette’ a robust Italian soup with handmade ear shaped pasta, wasn’t too impressive, and a little to bland for my taste.

img_1547
Lasagna and Minestrone Soup 

We also called for ‘Tagliolini Neri’. Squid ink pasta with prawns, capers, chili and extra virgin oil, the smell was really a turn off but the dish looked was elegant and pretty. i couldn’t get myself to taste it but dint find my company en joy it either.  ‘Lasagna’ with zucchini, aubergine, spinach, leeks and mushroom was decent and good option for vegetarians.

img_1557
Tagliolini and Cannelloni

The ‘Cannelloni’ is a result of romanced sun dried tomato and ricotta, cream sauce; basil oil into a flavour bomb. I could not move the dish away even for a second for my friend to taste it. A dish that is vegetarian and a pure ecstasy (how often does that happen now?)

img_1568
Fagottelli

Fagottelli Con Zabaglione’ a dish wish is filled with cheese mousse in ‘Purses’, and served with Zucchini Sauce. Trust me when i say it is mind blowing, the creamy taste overpowers all your senses (in a very cloud nine way)and is a definite must try.

img_1584
Panna cotta, Zuppa Inglese and Gelato Tiramisu

The desserts again were astounding; perfectly executed and enjoyable. ‘Panna  Cotta’ that was amarena cherry cream served with chocolate curls and black pepper snap.  ‘Zuppa Inglese’– the classic Italian English soup with vanilla whiskey, rich chocolate custard and raspberry coulis. ‘Gelato Di Tiramisu’- Mascarpone ice cream with espresso soaked savoiardi biscuits and coffee sauce.

Address: The Park Hotel, 22, Raj Bhavan Road, Somajiguda, Hyderabad

Head there today to have a Italian escape this weekend and do share your experience on Instagarm and tag me @fahsioneatista. Don’t forget to follow me their for all latest Hyderabad blogs and updates on everything fashion and food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s