Genuine Broasters Chicken

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Broasting is a unique cooking method that takes in the principles of a pressure cooker and a deep fryer into one process. The result? Great in quality, flavor and cooking. Besides their chicken retains more meat moisture and utilizes much lesser oil than open fryer. 36 countries and counting it has now come to Hyderabad and is definitely a place that doesn’t need a weekend to visit.

The old school charm, warm exteriors, excellent attention to detailing- from lamps in biker helmets to quirky cartoons & quotes on the wall, gunny bags placed along the ceiling to old school seating arrangements which comprises of comfortable couches, wooden chairs, this place is all fun and food.

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The menu has ample options for vegetarians too, apart from their signature Boasters Chicken, which we found interesting.  Star in starters are ‘Firangi Palak Paneer Dip’ cheesy dip with crispy toast and ‘Boasters Platter’ a 6 Piece platter that includes ‘The Legendary Broaster Chicken’, ‘The Happy Fried Chicken’ and ‘The Hot Masala Chicken’ that tasted incredible with the curry mango jalepeno dip, harissa and Thai sweet chilli dip, the chicken was juicy with an absolutely dry and non-oily coating.

‘Thai Paneer Cigars’ ‘Thai Chicken Strips’ and ‘Pepper Chicken Sticks’ served with dips are great conversation partners. In beverages the highlight are definitely ‘Chul Bul’ and ‘Bul Bul’ both soda based drinks with masala mixed in it. For caffeine lovers ‘Palang Tod’ is a must try, it is the virgin avatar of Jager Bomb.

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‘Smoked BBQ Franchos’ i.e. crispy fries deliciously mixed with BBQ glaze, onions, and jalapenos. The ‘Lamb Rogan Josh Burger’ that looks beautiful for its red buns, is messy but a MUST TRY.  The non-veg ‘Ghotala Khichdi’ the lamb chunks, chicken keema and fried egg pieces really took that khichdi to another level, and it was unexpectedly good.

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The ‘Chocolate Samosa with Mango Ice Cream’ served was the was good for the nutty feel and of course the chocolate filling. ‘Gulkand Muffin is Chef’s’ is Moist Mawa Cake with Gulkand bang in the middle. This is a dessert even for those who are naturally not attracted to sweet dishes.

Location: Road No. 10, Co – op House Building Society, Jubilee Hills.
Phone: 23550049

Love Fashioneatista

Published by

Satpreet Kaur

I like to believe I have a fine taste and a palate for luxury. For me sipping a hot ginger tea in a quaint café on a mountain hill is as luxurious as a hot tub bath in tower suite. Come read on and explore with me, my idea of luxury. Read about best hotels, designers, food and beauty. While I am the one creating content on here, don't forget to stop by the in-conversation page, where I have some really interesting people share about their work and life. Hope you enjoy my page, I have created it with a lot of passion and keep coming back, there is always some freshly brewed content here.

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