Park Hyatt Hotels in India created an exquisite culinary experience encompassing unique workshops, interactive brunch and fine-dining experiences in Hyderabad last weekend
Embarking on a unique journey, the three Executive Chefs – Franco Canzano – Executive Chef at Park Hyatt Goa Resort and Spa, Michele Prevedello – Executive Chef at Park Hyatt Hyderabad, Teuku Syafrulsyah – Executive Chef at Park Hyatt Chennai brought a series of events that were an absolute delight. The unique Chefs on tour are the second season of this wonderful initiative under Park Hyatt Masters of Food & Wine series.
With thoughtfully curated menus at the heart of each episode, there was a Cooking Class where the Masters shared some interesting tips with guests, an exquisite dinner showcasing regional specialties by the three chefs and a family style Sunday Brunch.
Luxurious Sunday Brunch
It was like 3 kitchens and 1 Destination. It indeed was one of the most elaborate Sunday Brunch in Hyderabad. Basking at the outdoor Terrazzo with Argentinian Grills, walking indoors for completely Italian flavors (couldn’t get over the 5 types of lasagna, neither less to say I over indulged in it with my favorite red wine) my brunch was like a culinary journey of flavors. If you are thinking i stopped at 2 cuisines let me add the third, the brunch continues at the Oriental Bar & Kitchen with its specialties from Indonesia. Indian travel blogger, best Indian food blogger, top Hyderabad blogger
Well, you will have to with till next season to enjoy the culinary drama at Park Hyatt, Hyderabad, yet again. but if you don’t want to miss something as awesome as this make sure you follow me on Instagram for all instant update on fashion, food, and all things new. Have a great weekend. best Hyderabad blogger, Hyderabad food blogger
Location: Road No. 2, Banjara Hills, Hyderabad.