I have been focusing a lot on my travel side of blogs lately, when i am in town i work on my full-time job that helps me set my next travel goals, amidst all this when i got an invite for a staycation from Trident Hyderabad, i just obliged happily
Trident Hyderabad is a business hotel, part of The Oberoi Group located right in the heart of formidable global tech capital. A quintessential business hotel, thanks to its contemporary finishes, club floors with a dedicated lounge, and prime location in Hitec City. From the lobby that is welcoming, staircase with grand chandelier to the rooms the architecture is modern fused with contemporary art; all while fulfilling that expected 5-star flair. We were mesmerized by the expanse of the property and how simple, yet artistic and modern the architecture was.
Room: We were allotted the ‘Premier Suite’ one of the best at the hotel, that is perfect for work and relaxation. As soon as we entered there was cozy living room with a work desk and ceiling to floor glass window. The bedroom, spacious and contemporary had a walk-in closet and the bath area with a double vanity counter, bathtub, shower area, robes, toiletries, and everything required to ensure that you feel pampered at any given time of the day. The comfort was so intense that overslept and ordered a lavish breakfast in bed, because for me its not a relaxing holiday until you get a good 10 hours sleep followed by breakfast in bed.
The pool was our favorite part to unwind, the pleasant weather outdoors just added to the whole feel. From taking a long dip, lounging post breakfast to enjoying our cocktails and quick bites with twinkling skyline to accompany us during evenings, it was just splendid.
Tuscany is an award-winning Italian restaurant that is focused on fresh seasonal produce, reinventing menu and hosting most interesting food festivals expanding the taste of Italy to guests in finest way possible. The risotto and pizza are my staple favorites here. I love Italian and food festivals like ‘Fiesta Fungi’ that bought a line of dishes all using mushrooms was this year’s favorite. With finest of wines, soulful dishes Tuscany is my favorite in-house restaurant at Trident Hyderabad, also it is open only for dinner only making it a great place for special diner dates.
Amara is a multi-cuisine buffet restaurant at the Trident Hyderabad that offers Mediterranean, Asian and European cuisines. The restaurant is functional all through the day from 7 am to 11 pm and also serves a la-carte. While Sunday buffet are extravagant the spread on weekdays are also lavish. We picked a seat by the long window glass that has a view of cyber towers and let world pass by as we savored everything from salads to desserts.
Kanak, I feel is heart of this uber luxury business hotel that offers Indian specialty. From a bar at entrance that offers you best of world class spirits to santoor players adding dreamy music to the ambiance the visit here is more of an experience that speaks luxury with every detail. I was glad to be a part of ‘Lazzat-E-Rampur aur Awadh’ curated by guest Chef Rehman who is known for his expertise in this cuisine all over India. The food was a gastronomical journey of rich flavors, age old recipes in company of talented chefs including in house Chef Dharmender Lamba, who shared stories and memories that made for an evening to cherish. The menu included dishes like Murgh Tikka Mirza Hasnu, Chapli Kebab, Nasheela Jhinga in starters, Changezi Murgh, Yakhni Gosht Pulao, Nawabi Baigan Bharta, Anannas ke Boti, Taar Khorma in main course and star of the evening were desserts Ande ka Halwa, which was surprisingly good (i tried something like this for first time) and Chukander-e-Afroz made from beetroot served along with Gur Ki Yaquiti.
Ninety-Six, the lounge is open from 1 pm to wee hours of 4 am. Be at an after-meeting drink or just late-night cheer, it is a very soothing place that offers range of single malts, cocktails, beer and wine. The bartender can whip up some really fascinating cocktails just tel him what you prefer and leave the rest on the specialist.
Our experience has been a combination of excellent service, great food and warm people that would always bring us back. What truly touches your heart are the little things, the attention to details, in everything they do that sets them a class apart.
Book : Trident Hyderabad
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