Feu, the French inspired patisserie in Jubilee Hills is a welcome addition to city’s list of dessert places. A dessert studio that plans to offer much more than mere desserts opened its door just a few weeks back and they are loving the response so far.
Located at a quite byline of Jubilee hills, I was almost nostalgic, as the spot housed my college days cafe almost 11 years ago. The dessert bar overflows with delights, from Toffee Salted Caramel, Tiramisu, Colorful Macaroons, Isphahan, Black Forest, Strawberry Cheesecake Velour, flavors of Eclair and much more.
Patisserie that offers gourmet desserts that are both eye pleasing and delicious. When I got to know the chefs here have been trained by much talented Sanjana Patel of La Folie Mumbai, my hope went up, because won my last visit Mumbai I had engaged in a lot of desserts from the place. She is not only the mentor to the chef but also help design the menu.
While i really loved all flavors of macaroons, what my absolute favorites at ‘Feu’ are ‘Toffee Salted Caramel Dessert’ that looks beautiful, tastes delicious with a mix of crunch and gooey all in one bite. ‘Tiramisu’ one of my favorite desserts ever is a heavenly blend of mascarpone, sabayon mousse with kahlua coffee-soaked ladyfingers, is great. ‘Ispahan’ , tops my list even though i love anything chocolate, this stole my heart. With a rich almond base and burst of flavors like litchi, rose and raspberries. The confections are not only meticulously executed, they’ are also very sculptural, that will you happy.
They also offer homemade breads like croissants that make for a great coffee accompaniment any time of the day. The crispy flakes and buttery flavor is just a delight in your mouth. Apart from this they also have jams, granola cubes, biscuits and muesli.
Indoor and outdoor seating allows you to enjoy your slice of dessert with a cup of tea or coffee on the premises. Cant wait for the winters to set in, which will make the place even more fun to enjoy the outdoors with a hot cup and goey slice of dessert. ‘Feu‘ can be your next go-to spots where you can get anything from an elegant pastry for a dinner party to your morning croissant. Whats better is they are open from 11Am to 11Pm on all days and till midnight on Saturday and Sunday.
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