Get on highway of taste with ‘NH 2 Trail’ a food festival curated by Hyderabad Marriott Hotel and Convention Centre. The food festival showcases food from streets of Delhi to cafes of Kolkata.
The effort that went behind the conceptualization is commendable. The team lead by Chef Aungshuman Chakraborty traveled 10 days on National Highway 2, stopping at most famous places, tasting food, even trying their hand on recipes, to get the best sense of flavors and what goes in process of it. They covered places like Delhi, Mathura, Agra, Kanpur, Allahabad, Varanasi, Bihar, Dhanbad, and finally Kolkata, savoring the best each city has to offer.
I was glad to be invited and be part of this food trail, that brought to life the outdoors of Mariott, not only were the dishes an inspiration but the setup, presentation was all given a hint of relatability to where they hail. There were 28 live counters and it took me first 45 mins to just go around, from a foodie point you will definitely need to visit twice before you taste it all, and trust me you will want to have a bit of everything. Apart from special counters outdoors, the buffet indoors will also be a part of the food festival.
From what I tasted I really liked the Chur Chur Thali, Butter Chicken, Malai Kofta, Lamb Chops and other Tandoor Kebabs that included Chicken Mutton and Fish all of which came from Delhi counter. Sattu ka partha with almost five types of chokha sets in perfectly with the weather, also the Litti Chokha that’s made right in front of you is proper winter food that’s so hard to find in Hyderabad.
Even when i wanted to take a break, i went for Puchka and Jhal Muri begging them to give me smaller portions. Inspired from streets of Kokata, they got the flavors just right. More from the state were steamed and baked Momos, Hakka noodles and Egg and Chicken Rolls.
Sweets were delightfully from the world famous Mathura, it has everything from Petha, Peda, Imarti, Jalebis and my favorite Malpua that comes topped with rabri, just thinking of it right now makes my mouth water.
Choose to have cocktails from special drinks menu, masala chai with Nankhatais or lassi because it’s not just food that will leave you spoilt for choice but beverages too.
They had so much more that I still wish to try, Parthas, Chole Bhature, Dahi Bhalle,Samosa Chat, Chaap both veg and non veg. Undoubtedly Delhi counter stood my favorite and also most recommended to begin with, but make sure you have ample of time and a good appetite for it is going to be one big feast.
It is one of the best food festivals of 2018 in Hyderabad and i would recommend you to take your family and friends along, as there is no better way to experience an array of dishes form different parts of the country, all at one place. I for one, am sure many travel memories are going to resurface and nostalgia will accompany throughout the evening of good food and ambiance.
Where: Okra, Hyderabad Marriott Hotel & Convention Centre
When: 14th Nov to 1st Dec for Dinners Only & Sunday Brunch
Price: 1800/- plus taxes for Dinner
2300/- plus taxes for Sunday Brunch (with alcohol)
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