The new trend on rise is where good old retail therapy ends with a cup of coffee and good food. Just few months after Masaba Gupta opened her first store and cafe- Good Cow cafe, that meets retail and food under one roof, India’s yet another favorite brand known for its quality ‘Fab India’ as come up with their own cafe- Fab Cafe. With immense response in other cities, Hyderabad has seen the launch of its first outlet as part of the Fab India experience center.
The place offers a wholesome experience, you can shop, have a delicious meal and a plus is the kids’ area with staff supervision. You can enjoy your meal while kids are busy playing right in next room. I don’t see how catching up with friends and family can get much easier than this for a lot of women.
The café boasts quaint interiors, with full focus on menu. Just a look at it made me happy, it had familiar options with refreshing combinations. Fab Cafe
I began with the cold brew, with almond milk and loved how I have a healthier option, as I can’t help reduce my caffeine intake, this at least will be guilt free. Everything on the menu, I noticed as I ordered was a healthier combination of familiar food. Fab cafe focuses on offering gluten free and health friendly options of quick snacks and beverages.
The ‘Almond Fig smoothie bowl’ along with the ‘Berry Blast Shake’, came first from the all-day breakfast options. The crunchy topping of muesli, layered with fruits followed by gooey smoothie was outrageously delicious. I have always been a fan of smoothie bowls, they are eye pleasing and surprisingly nutritious bowls of goodness! This in particular was satisfying and it’s something you can have any time of the day to keep those hunger pangs away. They have flavors like Mango Mint, Peach Cinnamon, Chunky Monkey and lot more you can choose from. We also tried the veg option of ‘Ajwain Croissant Breakfast Sandwich’ which also has a non-veg variant with egg and bacon. A little to try in taste for me. They also offer options like Pao with Veggie Bhaji, Red Rice Uttapam Trio, Matter Paneer Stuffed Paratha with Cashew Cheese and Idli with Tamato Naryal Chutney and Sambar.
In appetizers we tried the ‘Spicy Sprout Filled Pani Puri’ simple yet innovatively done and comes with three flavors of water- Pomegranate, Pineapple and mint, ‘Tandoori Tofu Rumali Tokri’ another outstanding dish that is crispy shell stuffed with spicy tofu, served with mint chutney and cashew cheese. It was flavorful and I loved the whole crispy and soft combination in each bite. In Non-Vegetarian we opted for ‘Chicken Momos’ that are gluten free, made with jack fruit flour and root starch, served with garlic chive dip and chill chutney that nicely brings out a scrumptious flavor. The showstopper for me was however the ‘Kaleji Masala Dip with Chips’ it is spicy liver paste seasoned with south Indian spices and served with sweet potato chips. Every bit was a winner and I highly recommend this one.
Of course, I wasn’t leaving without trying out the desserts, especially when it comes with guilt free tag. I ordered for a ‘Baked Strawberry Nolen Gur Cheesecake’ that has a crumbly almond flour crust, sweetened with nolen gur, and topped with a scrumptious strawberry compote, ‘Himalayan Organic Honey and Walnut Tart’ another favorite dish for the day is made of almond flour, drizzled with honeyand gur, and tastes heavenly (especially with a cup of cappuccino). it was relaxing, intimate and the food.
While focusing on nutrition, the menu brings delicious, unique and creative recipes to the table at moderate pricing. They also have a range of slow-pressed juices, tea, coffee and coolers. The place is aesthetically pleasing ambiance, basic dishes with a healthy spin, that’s what the new ‘Fab Cafe’ is all about.
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