Royal cuisines are always a treat, they are extravagant, flavorful and a taste of food that has been passed on by generations of zaikedaz. Just as such is a royal cuisine of ‘Sailana’, a food festival curated by the park this December. Being hosted in ‘Aish’ the specialty Indian restaurant at The Park Hyderabad adds further charm and feel to the experience.
The food festival included delicious kebabs and aroma-filled gravies. According to what I read and heard, Sailana, a princely state located in Malwa of Madhya Pradesh, was famous for its hospitality and cuisine that included dishes laced with exotic spices, rose petals and sandalwood powder. The recipes as part of the culinary world of Sailana are over a century old. Influenced by Maharaja Digvijay Singh’s book, The Park, Hyderabad offers this well curated menu for the two-week festival.
From the array of dishes, I tried over the bloggers table, they were few that really stood. ‘Be Masale ka Gosht’ it was great way to start the meal and instantly won my heart, the dish is mutton slow cooked in yogurt and ghee without any spices,‘Luft-e-Dariya’ a prawn appetizer was spicy and crispy and Gosht Asafjahi a bhunna mutton enriched with nuts and spices paired with crisp naan.
In mains Machhi Ki Biryani, the one served in a big deg with a fish right in between is one you should definitely try. Murgh Irani, Gosht Asafjahi, paired with naan or kulcha made for flavorsome options
There are more options, a lot of which include vegetarian options like Harey channe ke kebab, Karela Nafees (even bitter guard haters will like it) Gooler kebab made of wild fiigs, Aloo La-Jawab, Zarda Pulao, Sailana Daal and its non-vegetarian counterpart offered Raan Mussalam, Maans ka Soola yet another mutton dish tempered with cloves, Murgh Kebab Gorkhar – whole chicken roasted in whole spices and Machhi Kebab Sailana that has a tangy twist.
Desserts were something I was really looking forward to, with names like Laisun Ki Kheer, Gosht Ka Halwa and Hare Chane Ka Halwa i was intrigued and well it was met with complete satisfaction. The kheer was delicious, but I loved the halwa, unlike its name, the flavor of meat was very subtle and it was very unique.
Till December 9th
Price for two: Rs.2,000.
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