Prego has been one of my favorite Italian restaurants in Hyderabad since the very beginning, the pool side dining on special occasion or just craving for the cheesy thin crust pizza, it has always satisfied my Italian cravings. Prego at the Westin Hyderabad has always kept things interesting, food festivals, guest chefs who sing as well as they cook, live cooking sessions, hosting events where guests turned to chefs and now with their all new menu, giving yet another reason to dine here.
The basics of pizza, risotto, pasta stay same but it’s the twist in them that makes the new menu at Prego interesting. Over a quite Monday we visited the restaurant to enjoy some of the new dishes.
We started off with choosing some wine to accompany our meal while enjoying the prego garlic bread the signature accompaniment. The first dish presented to us was ‘Ages of Cheese with Parmesan Crackers’, four types of cheese melted together leaving with a captivating taste, I it was blast to show the best of Italian course coming my way.
Next came a miniature of ‘Pizza Ortholana and Pizza Polo Picante’ the thin crust pizza , Fried Ravioli made from pizza dough and filled with Caponata, Sautéed Prawns which was served with thin layers of bouget that complimented the buttery garlic flavor (I love anything that has garlic and this very dish is something I am coming back for very soon) very basic but buttery and perfectly.
In main course we tried the Spinach Ricotta Ravioli which is the twist to the old one, Chicken Parmigiana, Baked and Marinated Sea-bass that was sweet and sour, two types of Gnocchi in a bowl and the best of the lot Black Rise Risotto with Mascarpone, creamy texture that will bind your taste buds for a quick sojourn to food heaven.
There is so much more on the menu, including desserts, while we were stuffed to soul chef got us a not so small portion of Chocolate Stones with Parmesan Ice Cream and I sinfully dug into it without any guilt.
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