Zuci, Hyderabad

Zuci (SHU-CHI) is the brainchild of Aparna Gorrepati   she is trained from the finest institute s of France and Belgium and has been a chocolatier connoisseur for almost 12 years.  While the place specializes in exquisite handmade chocolates, it is not limited to just those.

This new Chocolaterie and Boulangerie in Hyderabad offers products that are result of a decade of experience.  Zuci offers an exquisite range of artisanal chocolates, cakes, pastries and baked treats.

My visit to Zuci was an extremely special one, it was the first place I had visited post 96 days of lock-down. The safety measures were being followed, the staff was limited and the dine in was controlled making sure the seating is limited, to maintain social distancing

Hot Chocolate  
If you have been following my page you know how I love my share of Hot chocolates, Hyderabad offers a fair share of incredible Hot Chocolates and I am happy that I can add Zuci’s gooey and sinfully delicious Italian Hot Chocolate to my top 3 favorites, add some marshmallows and it will move over to top two. In this monsoon, I have already had this decadent drink thrice and it’s a must try.  

Chocolates  
My first experience of Zuci was biting in 70% Dark chocolate ball and it was so fine that I immediately requested for a box of assorted chocolates packed.  Their range of chocolate include Soft Centered, rich creamy filled ones to cocoa rolled Truffles, cream and nut infused Pralines to hand molded nutty Chocolate Bars hand molded nutty Chocolate Bars.  
My top recommendations: 70% Dark Chocolate, Rose Truffle, Roasted Almond, Milk Chocolate Truffle, Maple Pecan and Mango Chili.  

Desserts 
Luscious (fresh) Chocolate Éclair, Citrus Rind Berry (creamy) Cheesecake, Strawberry Vanilla Cake and Tiramisu. The four desserts we tried came with burst of absolutely different flavors and felt like a well deserved treat of not being able to have desserts for so long, every bite I took, I relished it, letting my taste buds savor the taste and my mind register the experience. I cant pick a favorite because all four them are quite different and absolutely worth digging in (more than once)  

Food 

Iced Americano with Avocado Toast was incredible, they source their coffee from Roastery coffee house, which is already a favorite and this healthy option is a burst of flavor and refreshing choice.  I absolutely relished the chicken steak with creamy mushroom sauce, i gorged on to every bite with an absolute delight. I also tried Gnooci (they prepare it house) and Lasagna, it was surprisingly wonderful to know that most of their sauce just like their breads and chocolates are made in house. 

Breads  
My time in Pondicherry has introduced and educated me to some of the finest breads, I may not be an expert yet but I can say I have developed a sense of what I like and have a better understanding of a bread should be, like they say, if you had the best you can never settle for anything less.  
I really liked their cheese and caramelized onion Sourdough bread, crusty on outside and chewy inside; I highly suggest you consume it within a day or two. The other highly recommend bread is their garlic herb Baguette which I tasted fresh out of oven and it blew my mind on how perfect it was.  
Must try:  They highly recommend (and so do I) their in house Babka, the cake whose origins are like Central Europe and is quite popular in Poland. It combines the richness of hazelnut and chocolate, and when warmed slightly melts in your mouth and keeps you coming back for more. 

Where – Zuci Chocolates – Cafe, Desserts

*** I do not in any way endorse stepping out until necessary, In case you do step out please wear you mask, sanitize and maintain social distance, if you do plan to dine out, please understand the staff is as concerned for their health as you are, so follow safety measures for yourself and people around you.Love
Satpreet Kaur