Zuci (SHU-CHI) is the brainchild of Aparna Gorrepati she is trained from the finest institute s of France and Belgium and has been a chocolatier connoisseur for almost 12 years. While the place specializes in exquisite handmade chocolates, it is not limited to just those.
This new Chocolaterie and Boulangerie in Hyderabad offers products that are result of a decade of experience. Zuci offers an exquisite range of artisanal chocolates, cakes, pastries and baked treats.
My visit to Zuci was an extremely special one, it was the first place I had visited post 96 days of lock-down. The safety measures were being followed, the staff was limited and the dine in was controlled making sure the seating is limited, to maintain social distancing
Breads My time in Pondicherry has introduced and educated me to some of the finest breads, I may not be an expert yet but I can say I have developed a sense of what I like and have a better understanding of a bread should be, like they say, if you had the best you can never settle for anything less. I really liked their cheese and caramelized onion Sourdough bread, crusty on outside and chewy inside; I highly suggest you consume it within a day or two. The other highly recommend bread is their garlic herb Baguette which I tasted fresh out of oven and it blew my mind on how perfect it was. Must try: They highly recommend (and so do I) their in house Babka, the cake whose origins are like Central Europe and is quite popular in Poland. It combines the richness of hazelnut and chocolate, and when warmed slightly melts in your mouth and keeps you coming back for more.
Where – Zuci Chocolates – Cafe, Desserts
Plot no: 1359, Road No:45, Jubilee Hills, Hyderabad.
*** I do not in any way endorse stepping out until necessary, In case you do step out please wear you mask, sanitize and maintain social distance, if you do plan to dine out, please understand the staff is as concerned for their health as you are, so follow safety measures for yourself and people around you.Love Satpreet Kaur