Sarovar Premiere, Jaipur

Just 7 km from Jaipur Airport, this beautiful new property is a great option for people who like to get a taste of luxury under budget, the beautifully done hotel stands out with its beautiful exterior glitzy entrance that looks classy with whole white, gold, and copper look, that is carried throughout the property. Sarovar Premiere, offers a choice of rooms and suites, facilitated with luxurious interiors and amenities that promise you a splendid stay experience.

I stayed at Sarovar Primer for a day but the sheer spaciousness of my room felt luxurious. The meals were served in the room on request. The one most soul satisfying meal i had was a filling Indian breakfast that was absolutely delightful and in the comfort of my living room. The hotel houses a fine dining multi-cuisine restaurant, an intimate rooftop restaurant, and a bar that is designed keeping the young crowd in mind. They have a luxurious pool, and facilities such as doctor on call, flexible check-in check-out, and travel desk that adds to making your stay an excellent one.

Tooka Restobar – Tooka is an outsourced bar at the hotel premises. The cold winter evening, electric fire heaters and a beautiful glass house, which had some indoor seating but primarily the bar area lights up the entire area. Some signature cocktails under the open sky, good music and food that warms up your soul, Tooka was definitely an incredible evening.

Nestled amidst an ambient setting, yet close to the airport, railway station and bus station, Sarovar Premiere, Jaipur, is an apt choice for those seeking luxury and convenience.

To book / Know more – https://www.sarovarhotels.com/sarovar-premiere-jaipur/

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Love Satpreet Kaur

Le Dupleix , Pondicherry

Situated in the heart of old French Quarter of Pondicherry,  Le Dupleix was built in the 18th century as the residence of the Mayor of Pondicherry, and stands on one of the most important corners of the French town. The beautiful experience begins right at gate that is topped with perfectly manicured vine leaves. The massive wooden door entrance lead you to heart of the restored building – the courtyard that is surrounded by modern hotel with deep French roots.

Rooms
Every room in this hotel is different! Every detail in each room has been specially thought out and chosen for that room alone, with the end result being a hotel with delightful surprises around every corner. The mix of the modern and the traditional gives much warmth, but at the same time ensures that the hotel is exceedingly comfortable.  It’s no wonder that the Conde Nast Traveller Readers’ Travel Awards listed Le Dupleix as among the three best boutique hotels in India. While the rooms are extraordinary i loved the courtyard the most, giving me a full view of the property, a place where i did a lot of reading in company of 200 (plus) year old mango tree, had all my meals and some great evenings catching up with friends over finest of wine and food.

Food

Le Dupleix and Pondicherry have a very complex, diverse and cosmopolitan culture and they bring it all together, in the menu at Le Dupleix. One of the main things I have noticed over my repetitive visits is that they keep upgrading their menu and are far from boring or old fashioned; so heritage and tradition of Pondicherry is modernized and becomes part of their culture that’s moving forward. Influence of Creole is clearly visible in Le Dupleix’s menu through recipes from New Orleans (which created some of the most exciting Creole dishes) like Gumbo soup and Creole Shrimps & Crab cake. The menu celebrates Japanese cuisine with Miso Glazed Fish & Soba Noodle soup, Classic French dishes like Confit de Poulet & Crêpe Suzette, and presents dishes that stand out like Wild Game Quails & Soft Shell Crabs. 

The strongest influence on modern Pondicherry cuisine has been the emphasis on being natural, organic and healthy. At Le Dupleix they are going organic all the way; their rice, wheat, dals, spices and oils are all organic. Fish is fresh from sea, caught by local fishermen and chicken is free range & organic. Also all soups, salads, appetizers and main course dishes have been presented with suggested pairings of International and Indian wines that helped me experience beyond what i knew and enjoyed it thoroughly.

I know as a matter of fact that whenever i return to Pondicherry, i will revisit the property for its lobster night or their in-house Vanilla Ice cream, which by the way is the best vanilla ice cream i have had in my life.

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AkiMi Gourmet

I love desserts, I like to stock up and have at least two or three things at home to binge on. I found AkiMi on Instagram, their images look appetizing and I had to try some. We are all spending so much time at home and ( I am done experimenting in the kitchen for this year) trying something new is the most exciting thing these days found treats that that are not only good in taste but also healthier; imagine indulging in desserts, guilt free.

Brain child of MidhilaRaavi and Akila Vankalapati, AkiMi Gourmet brings you sinfully satisfying treats that are guilt free, vegan and refined sugar free. All their desserts are made from fresh ingredients, and since they are preservative-free, the shelf-life is limited. All the treats are made to order, so you know something special is whipped for you only after an order is placed.


The desserts are packed in minimalistic cardboard boxes, that can be reused. My top favourites are ‘Almond Flour Cake which is moist and flavorful ‘Pecan Pie Bars’ , ‘Banana Walnut Cake’ and ‘Chocolate Cookies’ arrive like a gift box. I totally forgot about their vegan brownies that are extremely lightweight, healthy and satiate your cravings for chocolate (never thought, I could put these two in same line)


They also offer things like Energy Bites that include flavours like cocoa pistachio, dark chocolate and peanut butter, black sesame bites and even postpartum bites made with nuts and edible gum, range of Tea Cakes. Their ‘cheat eats’ menu offers carrot, pistachio and strawberry cakes, along with brownies.


While you may find the prices on heavier side than the usual desserts, the quality too is better since they use. Gourmet food is a premium, especially because of the quality of ingredients used and the elaborate process that ensures nutrition is intact. This is why we might be a bit expensive compared to the other processed and packed equivalents in the market.”


They are delivering via Swiggy, Dunzo
Find them on Instagram at @akimi_gourmet

Don’t forget to subscribe so you get all updates right in your mailbox. Also follow me on Instagram @ssatpreetkaur , Facebook –FashionEatista, for more instant updates on all things fun, food, fashion and travel.

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Zuci, Hyderabad

Zuci (SHU-CHI) is the brainchild of Aparna Gorrepati   she is trained from the finest institute s of France and Belgium and has been a chocolatier connoisseur for almost 12 years.  While the place specializes in exquisite handmade chocolates, it is not limited to just those.

This new Chocolaterie and Boulangerie in Hyderabad offers products that are result of a decade of experience.  Zuci offers an exquisite range of artisanal chocolates, cakes, pastries and baked treats.

My visit to Zuci was an extremely special one, it was the first place I had visited post 96 days of lock-down. The safety measures were being followed, the staff was limited and the dine in was controlled making sure the seating is limited, to maintain social distancing

Italian Hot Chocolate with Marshmallows at Zuci, Hyderabad

Hot Chocolate  
If you have been following my page you know how I love my share of Hot chocolates, Hyderabad offers a fair share of incredible Hot Chocolates and I am happy that I can add Zuci’s gooey and sinfully delicious Italian Hot Chocolate to my top 3 favorites, add some marshmallows and it will move over to top two. In this monsoon, I have already had this decadent drink thrice and it’s a must try.  

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Assorted chocolates with Cappuccino at Zuci, Hyderabad

Chocolates  
My first experience of Zuci was biting in 70% Dark chocolate ball and it was so fine that I immediately requested for a box of assorted chocolates packed.  Their range of chocolate include Soft Centered, rich creamy filled ones to cocoa rolled Truffles, cream and nut infused Pralines to hand molded nutty Chocolate Bars hand molded nutty Chocolate Bars.  
My top recommendations: 70% Dark Chocolate, Rose Truffle, Roasted Almond, Milk Chocolate Truffle, Maple Pecan and Mango Chili.  

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Deconstructed Tiramisu with Chocolates and Espresso at Zuci, Hyderabad
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Strawberry Vanilla Cake & Citrus Rind Berry Cheesecake at Zuci, Hyderabad

Desserts 
Luscious (fresh) Chocolate Éclair, Citrus Rind Berry (creamy) Cheesecake, Strawberry Vanilla Cake and Tiramisu. The four desserts we tried came with burst of absolutely different flavors and felt like a well deserved treat of not being able to have desserts for so long, every bite I took, I relished it, letting my taste buds savor the taste and my mind register the experience. I cant pick a favorite because all four them are quite different and absolutely worth digging in (more than once)  

Avocado Toast with Iced Americano at Zuci, Hyderabad
Chicken Steak in Mushroom Sauce, Lasgane, Mushroom Soup (L- R) at Zuci, Hyderabad

Food 

Iced Americano with Avocado Toast was incredible, they source their coffee from Roastery coffee house, which is already a favorite and this healthy option is a burst of flavor and refreshing choice.  I absolutely relished the chicken steak with creamy mushroom sauce, i gorged on to every bite with an absolute delight. I also tried Gnooci (they prepare it house) and Lasagna, it was surprisingly wonderful to know that most of their sauce just like their breads and chocolates are made in house. 

Breads  
My time in Pondicherry has introduced and educated me to some of the finest breads, I may not be an expert yet but I can say I have developed a sense of what I like and have a better understanding of a bread should be, like they say, if you had the best you can never settle for anything less.  
I really liked their cheese and caramelized onion Sourdough bread, crusty on outside and chewy inside; I highly suggest you consume it within a day or two. The other highly recommend bread is their garlic herb Baguette which I tasted fresh out of oven and it blew my mind on how perfect it was.  
Must try:  They highly recommend (and so do I) their in house Babka, the cake whose origins are like Central Europe and is quite popular in Poland. It combines the richness of hazelnut and chocolate, and when warmed slightly melts in your mouth and keeps you coming back for more. 

Where Zuci Chocolates – Cafe, Desserts

Plot no: 1359, Road No:45, Jubilee Hills, Hyderabad.

*** I do not in any way endorse stepping out until necessary, In case you do step out please wear you mask, sanitize and maintain social distance, if you do plan to dine out, please understand the staff is as concerned for their health as you are, so follow safety measures for yourself and people around you.Love
Satpreet Kaur

Beleza by the Beach, Goa

 

Beach holiday in only successful for me if I am in the close proximity of the beach. When we decided to go Goa, our sole intention was to stay at a place that was walking proximity to the beach, this holiday was to just relax and not to venture out.  To feed our mind with refreshing thoughts, views that touch your soul and of course good food.  

 

We stayed at ‘Beleza by the Beach Resort Goa means ‘Beautiful’ in Portuguese, comprises of 30 rooms tastefully designed in a Villa style concept. Green, luscious hedges of foliage, groves of banana, coconut and papaya trees, and clusters of bird of paradise flowers and frangipani trees landscape the length and breadth of their resort. The clean, pristine and white sandy beaches of Colva are accessible to guests from a well-paved pathway from within the resort premises.  

 

The property is located in south Goa, and has a direct access to the beach. It is calm and away from the overcrowded side of Goa but offers a lot of activities to keep you entertained.  South Goa is greener, charming and peaceful part of Goa where you can experience the authentic tropical charm of Goa.  

 

The resort is perfect if you are looking for a leisure holiday, serene beaches and good food. The all-day dining restaurant and beach shack and bar offer a delectable choice of seafood, snacks, Goan and Indian food as well as international cuisine. Spa therapies, gym and swimming pool facilities are available to guests on appointment. 

Spa : Rejuvenate & pamper yourself with the spa available at the resort where the experienced therapists work on your tired muscles and treat you to signature Keralite treatments

 

Garli- An offbeat getaway

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Chateau Garli, Kangra – a cattle shed  that was transformed into a heritage property

Garli is a place where you can experience a beautiful embrace of history and heritage at one place. With travel becoming more personal, this is a perfect getaway for any unconventional traveler who likes to explore offbeat places, learn more about deep Indian roots and a slice of architecture.

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Village of Garli hold many stories of bygone era

Heritage Village Garli is marvel in every sense. There is hardly any other Indian suburb with such stunningly diverse styles of architecture on display among the mansions, temples and sarais, all of which stand testimony to the majestic existence Garli that once had. Garli is a classic example of collaborative town planning, vision & foresight of its founders. Established over a 100 years ago, many facets of a mini township were built in, ranging from education, health, to sanitation, commerce etc. examples of all these are still available to see. Today, an abandoned village, Garli is said to have been established in the seventeenth century by the Sud community of the region. Traditionally, the treasure keepers of Kangra’s ruling house.

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My beautiful corner in the room, with tinted color glass at The Chateau Garli

Where to stay: ‘The Chateau Garli’ is a heritage property, built in 1921 that has been restored to its age-old glory by carefully recreating the colonial, Portuguese, Mughal, Rajasthani and Kangri architectural influences that surround the Garli & Pragpur Village. The Chateau Garli offers a home away from home experience with additional comforts to pamper you. It is located on the foothills of Dhauladhar mountain range of the Himalayas, in the heritage village of Garli built in 1921 by Sud family who have now restored it to heritage property. The place boasts of impeccable details, from old gramophone, wooden radio, colonial furniture, crystal chandeliers, contrasting coloured windowpanes, and antique door handles.

Rooms keeping up with the theme have wooden furniture, the paintings a lot of which depict family trees and goddess, colorful embroidered bedspreads and the vibrant windowpanes. Everything at this boutique property transports you another era, also giving you all the urban amenities.  Each of the 19 rooms in the mansion was unique and distinctive.

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Pool Side restaurant at The Chateau Garli

Food: You can indulge in some local delicacies like Himachali Dhaam and fresh trout, preferably requested a day early. From their regular menu too food isn’t short of anything but a great meal. Must try dishes are the Pahari Mutton, Mandra, Maa ki dal, Laal Maas and Kanghri Dham all served at their poolside restaurant or comfort of your room.

The town reflects the progressive planning, that includes water and drainage system incorporated nearly a century ago. The Suds established a boys’ school in 1918, a special women’s hospital in 1921, and a girl’s school by 1955. These, along with Garli Water Works, which used imported copper pipes from London, inaugurated in 1928, are still operational. At a time when the rest of India was largely underdeveloped, the infrastructure of this tiny outpost was leagues ahead of its time.

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Spa at The Chateau Garli that has rural touch

Experiences
Sunset at Beas River -Even if you can view the sunset from the hotels in Kangra but this river bed in Garli offers the best sunset view in the whole village. Dipping your feet in the Beas river bed and encountering the sun set is a must do in Garli.

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Beas River

Night Safari in the Local Forest Reserve – This is for all the wildlife enthusiasts. Taking a jeep around 9 or 10 pm and driving through the local forest reserve would be a surprising adventure as you might spot a leopard, wild boar, wild rabbits or sambar.

 

 

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Masroor Temple

A Religious Tour – There are a vast number of temples in Garli as the city situated in the ‘Land of the Gods’- Himachal. Some of the famous temples in Garli are Jwalamukhi Temple, Maha Kaleshwar Temple, Baba Balaknath Temple, Kangra Devi Temple, Baglamukhi Temple and Chintpurni Temple.

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Must try- Kulfi, there is this man who sits under a tree and famous for his frozen kulfi, it tastes real good but what is fascinating is that i have been told, he doesn’t use ice. Leaves you wondering.

How to reach: By Air : Chandigarh (180 km) approx 4 Hrs, Gaggal (62 km) approx 1.5 Hrs
For more info and bookings – The Chateau Garli

Don’t forget to check out the blog on its sister property  – The Chalets Naldhera  a beautiful stay in Shimla. Subscribe to my blog so you get all updates right in your mailbox. Also follow me on Instagram @ssatpreetkaur,  for more instant updates on all things fun, food, fashion and travel.

Love Satpreet Kaur

Norwood Green Resort, Palampur

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View from the villa at Norwood Green Resort, Palampur

Palampur  has been known as ‘The Tea Capital of North India’. A small city 3600 ft above sea level is a popular hill station of India, rich in historic temples, forts and  its spectacular Himalayan views. Palampur is a plantation getaway situated in the Kangra valley overlooking Dhauladhar mountain Ranges. the town is less explored and least commercialized and that’s exactly what beautifies it.

I was staying at the Norwood Green by Lamrin resort, a place where you could enjoy both- the view of  tea garden when you lower your sight and Dhauladhar range when you see up from the backyard of your private villa. The experience of spending leisure time amidst beautiful Palampur Valley of Himachal Pradesh that is yet unexplored by most tourists, waking up and spending your days so close to nature was a heart warming experience. I was here with my family and we din’t feel a need to utilize the available tv, or play any games. we spoke, went for walks, fed the pet who wondered in our backyard and revisited old memories. I think it was in the air and vibe that all we wanted to do was just hold back and breathe, an experience we haven’t had in a really long time.

Norwood Green provides you an exquisite resort that has a experience similar of a luxurious home stay, amidst the serenity of the Himalayan ranges and sprawling tea gardens. Its charming aristocratic architecture will transport you to a different era, while providing you with every modern amenity you need and your own butler, who bring everything to you on call.

There is a dedicated team at Norwood Green will take care of you from arrival to departure, your food to laundry and also help you plan any activities and walk if you wish to indulge.  Their concept is simple, they offer guests a home away from home, a place to switch off and unwind, to re-connect with each other and with nature. For all the time we were there, we all had one common thought, if ever owned a home in hills, it would exactly be like this.

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The beautiful living room at Norwood Green Resort, Palampur

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The other side of living room that extends to dining area and opens up to the backyard at Norwood Green Resort, Palampur

Rooms– If you are a group of four or six or more, you can have an entire villa to yourself, we were four and since the other room wasn’t booked, we had the villa all to ourselves. Each of their exquisite villas has four rooms, all of which have flat screen TV, four well equipped bathrooms, private dining area, private kitchen and living area. Apart from this one of the room comes with a spacious balcony, the others have view of the tea gardens or mountains and the whole cottage at Norwood Green has access to rear garden at back overlooking tea gardens along with mighty snow covered Dhauladhar mountain ranges.  Our evenings included sipping hot ginger lemon tea or have aloo parathas, play music and make the most out of the little moments.

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Room with a view at Norwood Green Resort, Palampur

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The spacious balcony outside my room at Norwood gGeen Resort, Palampur

Charming and spacious interiors, to beautiful panoramic views of the mountainside, every moment at the Norwood Green, Palampur is peacefully delightful. While you feast on authentic, local Himachali dishes, the warm hospitality of the staff will help you retire after a fruitful day.

Activities in Palampur At Palampur you will find yourself surrounded by lush greenery and abundant rivers and streams, and a very pleasant climate that will draw you in, and make you never want to leave. And when it comes to tourist attractions, Palampur has more than enough to offer. Just a walk around Palampur will let you enjoy its beautiful colonial architecture. The tea factory, St John’s Church, Bundla waterfall, Neogal Park are interesting places to visit. The village of Andretta, 13 km from Palampur is known for its pottery. The town of Baijnath, 16 km away is famous for its Shiva temple, and the Tibetan monastery at Tashijong, is 12 km away. Adventure seekers will find trek routes leading out of Palampur and into the Dhauladhar mountains. The towns of Bir and Billing have gained international reputation as paragliding sites. Dharamshala and Mc Leod Ganj are also popular tourist places near Palampur.

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Love Satpreet Kaur

Prego, The Westin Hyderabad Mindspace


Prego has been one of my favorite Italian restaurants in Hyderabad since the very beginning, the pool side dining on special occasion or just craving for the cheesy thin crust pizza, it has always satisfied my Italian cravings. Prego at the Westin Hyderabad has always kept things interesting, food festivals, guest chefs who sing as well as they cook, live cooking sessions, hosting events where guests turned to chefs and now with their all new menu, giving yet another reason to dine here.


The basics of pizza, risotto, pasta stay same but it’s the twist in them that makes the new menu at Prego interesting. Over a quite Monday we visited the restaurant to enjoy some of the new dishes.


We started off with choosing some wine to accompany our meal while enjoying the prego garlic bread the signature accompaniment. The first dish presented to us was ‘Ages of Cheese with Parmesan Crackers’, four types of cheese melted together leaving with a captivating taste, I it was blast to show the best of Italian course coming my way.

Next came a miniature of ‘Pizza Ortholana and Pizza Polo Picante’ the thin crust pizza , Fried Ravioli made from pizza dough and filled with Caponata, Sautéed Prawns which was served with thin layers of bouget that complimented the buttery garlic flavor (I love anything that has garlic and this very dish is something I am coming back for very soon) very basic but buttery and perfectly.


In main course we tried the Spinach Ricotta Ravioli which is the twist to the old one, Chicken Parmigiana, Baked and Marinated Sea-bass that was sweet and sour, two types of Gnocchi in a bowl and the best of the lot Black Rise Risotto with Mascarpone, creamy texture that will bind your taste buds for a quick sojourn to food heaven.

There is so much more on the menu, including desserts, while we were stuffed to soul chef got us a not so small portion of Chocolate Stones with Parmesan Ice Cream and I sinfully dug into it without any guilt.

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Love Satpreet Kaur

Devi Bhavan, Jodhpur 

Devi Bhavan, Jodhpur

After a good few days in Udaipur I headed to Jodhpur – The sun city of India. My love for Rajasthan only increases with what I see. They told me monsoon is not the season to visit Rajasthan, but I feel every place has a unique experience in each weather (well of course, peak summers don’t count in Rajasthan) I leisurely spent my days in Jodhpur, so I din’t really miss anything despite rain, but loved every bit of monsoon.

corridor and open space outside room at Devi Bhavan, Jodhpur

The city of Jodhpur boasts of heritage hotels that reflect the spectacular royal status that this place once had. I was staying at Devi Bhawan a boutique property that only after, I stepped out of the reception, saw for what it is. a little tropical paradise in the heart of the city. In between its dense green cover were little blips of building spread across the area, which you won’t spot until you are in front of it. There were two little water gardens of which one was full of lotus and had a swing at the end of it, where I spent a lot of time every day of my stay just swinging and breathing  all of it.

Breakfast with a view at Devi Bhavan, Jodhpur

Over breakfast at Devi Bhavan, I had a quick conversation with elegant Rambha Singh, who with her family owns and manages Devi Bhavan and stays in the other end of the property and is a warm host who is available for any queries in case guests need. She indulged me in details of how this property came to what it is today – Interestingly she mentioned Devi Bhavan is an eighty-year-old residence of Thakur Ratan Singh and his family.

My beautiful room at Devi Bhavan, Jodhpur

colours that spark joy at Devi Bhavan, Jodhpur

Rooms: There are 20 rooms at Devi Bhawan, housed within five, two-storey buildings spread among green lawns with neem trees, flowering plants and fountains. I stayed in a deluxe room that had view of both garden and the pool, the rooms at Devi Bhavan are simply furnished, my room had a four-poster wooden bed, sofa and wardrobes. The bedspread, cushions and sofa cover all matched in colorful prints, that perked up the room. While most rooms have a private sit-out mine was on top floor and had a huge veranda with lounge on daybeds and rattan chairs. I spent most of my time out in the beautiful and spacious verandah, listening to chirping birds, sipping tea while overlooking the lush space and the pool on other side.

Pool at Devi Bhavan, Jodhpur

Well one thing I couldn’t do was get into the pool and swim in crystal clear water. It is located at one end of the property and is great to soak in the sun on the deck chairs the pool a touristy day.

Breakfast at Devi Bhavan, Jodhpur

Food: They have an in-house restaurant that serves all meals, or you can choose to order in room dining and enjoy your meal leisurely like me. All meals are served in the dining room at the center of the property you can also enjoy your meal outdoors where tables are decorated with vibrant sunny cloths, wrought iron chairs dotted around the garden. I only had breakfast during my stay and tried a thali for dinner. The service was tad bit slow; menu is limited but food was decent.

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Thali for dinner at Devi Bhavan, Jodhpur

When to go: The best time to visit Jodhpur is between October and March when the maximum temperature is around 27C and the minimum around 15C.

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Love Satpreet Kaur

Center Point, Nagpur

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I was visiting Nagpur for work and even though it was for just two days I was looking forward to get a taste of the city that is famous for its food. After asking some friends and family I choose to stay at highly recommended – Hotel Centre Point, located in the heart of ‘Orange City’.

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The hotel gives you easy access and is centrally located, be it business or pleasure. With 135 rooms & Suites, 3 Restaurants and 15 banquets, Center point Nagpur is great choice for weddings or big conferences.

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The experience at the property was exceptional in terms of food and hospitality, each member of the staff is extremely warm and makes sure your stay is comfortable and you are pampered with the best. I stayed in a Deluxe Suite that has an exclusive dining area, sofa seating in the living area, 2 washrooms and a separate bedroom and a powder room. Luxurious and spacious rooms that made every bit of my stay a relaxed one.

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Bougainvillea – Just as the ‘Bougainvillea’ flower is a favorite to many who fall in love with its cheery appearance and brightly colored petals, the atrium style restaurant offers buffet for breakfast and dinner. A weekend brunch is a lavish affair but so is their breakfast spread that includes everything from Indian to continental, juices to coffee, yogurts to cheese, I went for the local delicacies like tarri poha which is a must try when in Nagpur.

Meeting Point– The all-day dining at Center Point Nagpur offers an array of cuisines that thoughtfully prepared. This iconic restaurant, with its wide range of dishes offered in their À la carte menu and chef puts his finest of skills to suit taste of every guest. Paired with mouth-watering food they also offer a range of beverages and follow it with our sought after desserts for a wholesome experience.

With little time on hand, i couldn’t explore and have a taste of local cuisine. When i shared the same with chef and his team, they arranged a lavish gastronomy for me, in my room. Every meal at Center Point, Nagpur was a delicious one but this stole my heart. I got a taste of ‘Kacha vangyache bharit’ ‘Besan cha Jhunka’ ‘Aloo vangyachi bhaji’ ‘Saoji chicken’ with Jowari ki bhakar and two types of thecha (lal ans hirvya) i was so happy i got to taste all of it and it indeed made my visit to Nagpur a successful fun.

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Freakk – An all-day Bistro offers a contemporary feel and natural light, setting up a cozy, comfortable mood, they offer coffee deserts, savories and combos but what I tried was the blue tea, I love the fact that throughout the property they use jaggery powder instead of sugar.

Banquets – A banquet to hold a high-level social event such as a conference or wedding with utmost comfort; Hotel Centre Point offers you the perfect choices. With event planners, the very best in audiovisual equipment and catering service, these spaces can hold up to 2000 guests comfortable

Don’t forget to subscribe so you get all updates right in your mailbox. Also follow me on Instagram @ssatpreetkaur , or more instant updates on all things fun, food, fashion and travel.

Love Satpreet Kaur

Calcutta Bungalow

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Kolkata, the first capital of British India is a place where you can still breathe the bygone era vividly. The architecture, people, street food and cabins (now known as cafes), museums and Bazaars clearly show how you can find beauty even amidst chaos

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Calcutta Bungalow, a 90-year-old Majumdar bari (townhouse) restored and tucked in a quiet neighborhood. It is a heritage bed & breakfast with six rooms. Every corner of this three storied building boasts a mix of colonial and local architecture.  Away from the maddening chaos of the city, this is a perfect place to stay, that offers an old-world charm along with urban amenities to make your stay a comfortable one.

The intimate property has a small open courtyard and rooms that are named after old neighborhoods like Sahibpara, Darzipara, Mochipara, Potuapara (artists’ colony), Boipara (about books and publishing), Dorjipara (tailors’ hub), Jatrapara (famous for traditional theatre). The rooms dedicate a tale about the places they are named after.  Just like the rest of the bungalow the rooms too are a perfect amalgamation of vintage and modern and equipped with modern day luxuries like air conditioning, television with Netflix, WiFi an attached bathroom and comfortable bed. The place also boasts a reception, recreation room, terrace and a dining hall.

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The dining room, called Notunbazar (named after new market), a common meal space for guests has loudspeakers as ceiling lamps and books that any intellect would like to borrow. While the breakfast is included in the stay, you will have to inform them in advance for dinner or order in, the staff is warm and helpful and lay down your meal for you if you wish to have it in common room, instead of your room.

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Palais de Mahe, Pondicherry

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If you ever visit Pondicherry, i promise, voluntarily or involuntarily you will find yourself in front of Palis de Mahe. The hotel is one of the hot spots for tourist to click pictures. Well i will know because the one year i spent in Pondicherry, i stayed right next to it (oh i was damn lucky) tourists would flock in front of the building right form morning 6 till sunset, apart from that there were movie shoots, pre-wedding shoots and what not.

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Palais De Mahe is situated at the intersection of two beckoning worlds. One gently murmurs the spirit of Colonial France with its clean streets, neatly plastered bungalows and flower-decked balconies while the other envelops you in its salt and spice-laden air coming off the Coromandel coast of India in great animating gusts.

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Colonial To The Core, The hotel and the rooms have plenty of distinctive French elements that will catch your eye at Palais de Mahe, in particular, its classical period style furniture. We believe that if Monsieur Dupleix were to visit us he would feel quite at home at Palais de Mahe. There can be no better endorsement for all our painstaking efforts to go French.


It stand out with its yellow and white walls and is one luxurious option to stay when in Pondicherry. However, if you don’t stay here don’t miss an opportunity to have a meal at their fine dine restaurant – Les Alizes. They are known to serve some of the best seafood in town, keeping it fresh and appetizing. Overlooking the pool, the place also serves some interesting cocktails. You should try their Mushroom and Spinach crepe, served with chickpea salad, Prawn curry and Spicy Orange – Grilled Calamari.

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Les Alizes, rooftop restaurant at Palais de Mahe, Pondicherry

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Ayurvedic Spa, No travel is ever complete without a relaxing spa therapy. The Ayurveda center at Palais de Mahe offers a range of herbal massages and therapies to help you get rid of accumulated stress and shape up a bit while you are with us. My masseuse was the sweetest and gave me a lot of tips to keep my skin and hair healthy with simple home remedies and absolutely loved how warm she was.

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Must try a cup of freshly brewed coffee and baked croissant at Earth cafe by the pool at Palais de Mahe, Pondicherry

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The statement Show ’19

The exhibit that brought best of jewellery brands and labels from all across India under one roof.

Designers and brand owners from jaipur, kolkata and of course Hyderabad participated, bringing in their best collection and some of the most exquisite pieces that definitely left me and most of the people awestruck.

Some pieces were perfect for modern souls, intricate designs and diamond’s while others included timless piece’s like jadau, emeralds and some with all new crystal collection. There was something to please every age group and taste.

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An indulging evening at Hyatt Regency, Amritsar

Being in golden city of Amritsar is always bliss. As a routine i come back here every year and right amidst the pleasant weather when, winters is just calming down leaving behind days that are pleasant and nights more chilly. I can’t even count the times i have been here yet i find something new to do and indulge in every time. This time i was welcomed by the team of Hyatt Regency, Amritsar, who hosted me for a lovely day.

While i waited at their all day cafe ‘Tarteria’ a Patisserie that promotes the notion of tarts to the taste of locals and travellers alike. What i really liked about the place is its soul- Chef Shiv who holds the reigns in kitchen and makes sure everything they offer is homemade, only natural colors are used and dishes that will impress your taste buds as well as your soul, after all you are in land of Amritsar. I tried an array of fresh tarts and sipped some coffee, a relief from the windy afternoon outdoors. He promised me an authentic local meal for lunch, I had no qualms about it and parted ways while I checked out the property and went for a spa session that was preplanned for me.

I then stepped into ‘Shanti Spa’ a spacious space that has an inviting ambiance. From the moment you walk in, you feel a sense of luxury and relaxation, leaving the outside world behind. The scents that fill the spa are calming and the spa is every bit stunning as the property itself. I love to leave all the pampering sessions to the last day of my vacation, so I can have a rejuvenating experience before my trip came to an end. The well-lit spa was spacious with masseuse who attended me began with a ritualistic feet wash, and treated me with an hour of soothing body massage. The massage began with kneading and long strokes, the pressure on each trigger point was so fabulous, I let go my senses in no time. You know you are in hands of well-trained masseuse when you immediately slip in Zen mode and next 60 minutes were pure bliss.

Pro Tip- while most of the spa’s make you fill forms and know your requirements. Make sure you let them know about your concerned areas and don’t ever feel conscious to tel them if the pressure is too much.

Punjab Province – Post spa i made my way to the in-house restaurant where Chef Shiv prepared a scrumptious North Indian meal for me. Tempting scents of food and an air of extravagance calls you out in this airy restaurant, I stepped out and took a sit in their alfresco seating, appreciating the slight winter chill.

We started off with a platter of appetizers that had tandoored ‘Chicken Tikka’ ‘Lamb Chapli with Anda’ ‘Fish Amritsari’ and ‘Kala kukkad’ the robust flavours made me realize how no part of India can beat the flavours of Punjab, maybe i was being biased but the food was just a gastronomical treat. My favourite and highly recommended dish is Kala Kukkad, with subtle yet lip-smacking flavours.

For main course chef presented yet another platter in an intricate ceramic plate, with a leaf that had several dishes like ‘Butter Chicken’ i mean you can’t leave Punjab without this. I was so glad it was still end of winters so i got to taste seasonal specialty like ‘Sarso Ka Saag’ paired with ‘Makke Ki Roti’ and side of gud (jaggery) and makkhan (butter) ‘Matka Gosh’  with tender mutton cooked really fine, i am not a big fan of chole so skipped that. The accompaniments like ‘Masala chaach’ ‘Kuchumber Salad’ made the meal elaborate and authentic. For desserts chef had a sweet gesture and presented me with a dessert that was full of different desserts. I mean literally desserts in dessert, it had kulfi faluda, ice cream with unique flavours like pan, gulkand etc all served in a glass. Well i can say it was not just food and presentation but the also the hospitality that made my visit a memorable one.

On my tour to property I noticed a vibrant section dedicated to kids, they had staff dedicated to look after kids while you enjoy a spa session of a leisure drink at the bar. They have 2 rooms divided for different age groups and open throughout the day. Form soft toys to video games, board games to movies; they were all stacked dup so your kids can easily spend a few hours without getting bored. I felt it was a wonderful thought and more and more hotels should do this as it gives the parents a much desired break and make the most of their vacation.

For more check out – Hyatt RegencyAmritsar

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Feranoz Patisserie and Cafe

Started by two brothers with passion for food and soft spot for desserts ‘Feranoz’ in Hyderabad is latest addition of soul pleasing Patisserie and cafes. Pretty and minimalist the cafe is spacious and almost gives a English tea room vibe.

Trained in baking, they have laid down some incredible options for sweet tooth lovers keeping in mind both- quality and taste preference of the city.

Desserts, starting with my favorite ‘Salted Caramel Eclair’ a version of long choux pastry filled salted caramel cream, glazed with caramel and topped with a tiny gold leaf is something i savored with every bite.

I also gorged one of their highly recommended ‘Rocher’ that is a result of hazelnut chocolate sponge, crunchy hazelnut praline disc topped with chocolate hazelnut gianduja mousse finished with nutty chocolate gourmand glaze.

When it came to ‘Tiramisu’ i was really keen because having tasted quite a few, i was mentally prepared to compare it with others, that was until i had dug out my first bite right through it layers and transported it to my taste buds who relished it thoroughly. It was lite, creamy and rich in taste.

Apart from desserts they also do gourmet cakes on pre-order, and offer a range of teas and coffee as as perfect accompanists to the desserts. I really like the Kashmiri Kahwa and Mountain Rose tea, i cant wait to try their hot chocolate, which they claim is good.

The location is great, valet service is definitely a bonus as the area can see a lot of traffic during the day.

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Don’t forget to subscribe so you get all updates right in your mailbox. Also follow me on Instagram @ssatpreetkaur , Facebook –FashionEatista, for more instant updates on all things fun, food, fashion and travel.

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