Gone Fishing Cottages, Tirthan Valley

Gone Fishing Cottages, it is what the word getaway was aptly made for. Located in beautiful  Deori village of Tirthan valley, by a gushing stream is small cluster of wooden cottages designed and conceptualized with love to every detail. Golden marigold bloom everywhere, an in-house café and a hammock right in the middle of courtyard was my glimpse of the property.   

Perfect for anyone who wants a tranquil getaway and enjoy a far away feeling (from the busy world) be it with your family, friends or go solo (like me). From lazy afternoons spent having juicy local fruits, soaking in winter sun by a water stream (or in it) that is just few steps away from the cottage, to nights spent on private deck having perfectly grilled trout and heap of mashed potatoes, my stay at Gone fishing cottages was a mountain fantasy come true.  

The beautiful property is enveloped by step farming fields and blooming orchards on one side, while on the other side, a thick forest of tall cedar and pine trees rests. Gone fishing cottages is both private and welcoming with its incredible host (mother hen- Dimple) She runs the place making sure every little detail from crisp curtains to aromatic toiletries (which she makes employing local women) delicious dishes on menu to surprise desserts.

 This family-run homestay comes with a whole lot of grandeur and warm hospitality – If you love dogs, there are five of them, if you love books, they are racks full of them in the cottage, and if you like nature well take a walk and you are surrounded by best of panoramic views.  

Its cottages, with their bare stone walls and rustic, wooden furniture add to your experience of wilderness living. The rooms are spacious with hint of coziness and pool of natural light flowing in, in mornings and long glass doors that open to your own little private balcony. You can book the entire cottage that comes with 2/3 rooms each or a room in one. The cottage comes with a kitchenette, table with high stools and living space where you can spend lounging around or you could spend hours gazing at the stars at the private deck right outside the cottage. The hosts not only love nature but are also conscious about it, you will notice multiple recycled things all over the property – utilisation of empty alcohol bottles as light shades, twine-entwined lamps, soap stands out of pipes and more.

Whether you’re working from home, a bird watcher, group of friends or two people in love – if you are looking to spend time in nature, I assure your experience at Gone fishing cottages will be nothing short of a rejuvenation.  

Know more: http://gonefishingcottages.com/

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Ramada by Wyndham, Jaipur

I have been visiting Jaipur as a tradition every year now, for Jaipur Literature Festival, this year however the exciting festival was held digitally but that didn’t stop me from visiting my favorite city.

I was glad I had covered most of the touristy places and so this time I wanted to just enjoy the best of winter weather, food, and luxury of some time for myself.

My stay at Ramada by Wyndham Jaipur- Jaisinghpura was an absolute treat. 16 kilometres from Jaipur International Airport (JAI) in peaceful Jaisinghpura, the hotel is a short drive from the Amber Fort & Palace, City Palace, Hawa Mahal, and Jantar Mantar. The hotel is a destination in itself, with great food, spacious rooms, and all modern amenities at a dial. The hotel is a perfect example of heritage meets modernity, the beautiful arched pathways stole my heart right on arrival. The presidential suite I stayed in was every bit of luxury, so much that I didn’t step out of the hotel even once throughout my stay.


The gold and maroon color scheme of the room added a royal touch to the very well done room with long windows draped with curtains. The highlight however was my massively spacious private terrace where I spent most of my time. I was so glad I was traveling with my best friend and we made a great stay out of it watching movies, having tea over sunsets, dining under the stars with some exceptionally well-prepared food.

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Svatma – Luxury Resort, Thanjavur

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Svatma – Luxury Resort, Thanjavur

I love travelling, what i love even more is when the journey or destination brings an exciting story or an experience. When i chose my destination this time, i knew i would be taking home a lot of interesting memories. I picked Thanjavur, also known as Tanjore when i was in Pondicherry and it was just a 4 hour drive. We had a very amusing start, our driver was a Rajnikant fan and he entertained us through out the way, while i enjoyed the blabbering my friend found him overwhelming as she just wanted to doze off. The landscape on our way was full of palm trees and paddy fields, i din’t snooze even for a bit, i never can, in flights, in cars, i love watching the landscapes change.

Maratha history, Tamil food, Indian Art and Architecture – Thanjavur is an exquisite southern city formerly known as Tanjore. It is world famous for hand crafted brass idols and Tanjore style of painting, a traditional style that is characterized by the use of gold foil and religious imagery. It’s best known today for being home to the great living Chola temples, a UNESCO world heritage. I was invited to experience the hospitality of Svatma Luxury Resort Hotel, a restored family mansion, that gave me an experience of a magical journey that included the luxury of leisure while dabbling with arts in a traditional home environment.

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Living area, for guests to read, chill and enjoy over arts or games at Svatma, Thanjavur

Visit to local palace with at Svatma, Thanjavur

Much like Thanjavur’s temple architecture, which blends styles from multiple eras, the seven-room heritage wing at Svatma is over 100 years old and the erstwhile family home of the Carnatic musician Rama Kausalya, melds seamlessly into the new building built around it. Across the property, murals of dancers, architectural drawings of Chola-era structures, religious verses and black-and-white photographs adorn the walls.

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The restaurant that leads to patio and further to pool and other restaurant, at Svatma, Thanjavur

Beautiful mornings in this traditional Swappanam Suite at Svatma, Thanjavur

Room: Svatma, recreates the ambiance of a classic Tamil residence in a century-old home flanked by old trees. Keeping you company is period furniture, local art and craft and traditional board games like pallankuzhi. I was staying at the ‘Swappanam Suite’ the best in property with unique design and abundance of intricately carved wooden furniture and pretty balcony. it has a living area, airy bedroom and washroom with closets.

Lounge area in Swappanam Suite, at Svatma, Thanjavur

Catching up on some reading in the private veranda of the Swappanam Suite, at Svatma, Thanjavur

Traditional Thali at Svatma, Thanjavur

Food – The hotel has three restaurants serving south Indian and continental vegetarian food. Aaharam, the indoor restaurant – meaning food or nutrition in Tamil, overlooks the pool, and the outdoor restaurant Amar Chitra Katha-themed Palaharam -meaning snacks offers an excellent local and European vegetarian fare. There’s a set menu for the day, but you can expect dishes such as fried banana flower cutlets, ammani kozhakattai (spiced rice flour balls), puliyotharai (tamarind rice), a variety of rasams, and desserts such as feni (crispy vermicelli) with almond milk and boondi. The terrace bar, Nila, is great for drinks under the stars.

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Pool at Svatma, Thanjavur

Relaxed afternoon with some old old comics by the pool at Svatma, Thanjavur

Experience- Svatma offer a fully equipped gym, spa and pool that looks like a temple tank and you can spend your day around it. Apart from leisure and doing all things touristy planned by Svatma for us, the experience i will cherish forever was the live Veena performance, it was the very first time i experienced it and it blew my mind, i din’t move an inch throughout the performance by the three incredible artist in front of me, it was an experience that i will cherish forever.

Another incredible and yet another first was the sound therapy. I loved every bit of it, a unique sound therapy that was like nothing i have ever experienced, it was calming, and rush of something so new and so amazing left me in a state of zen for hours. Post spa i spent my time by the pool reading one full comic, another first (yes, i never read a comic before)

Spa at Svatma, Thanjavur

Brass Idol Making Experience with Svatma, Thanjavur

Another experience we took was of Bronze Sculpting, Thanjavur is the cradle of this ancient art form and the skill has simply transcended generations of sculptors. We watched cire purdue (was casting) live in action from casting to the sculpture taking its final form and it was just brilliant. Watching things being made from the scratch, especially when its handcrafted, makes you value the artisans and the products a lot more (well at least to me).

Check it out- Tanjore is most famous for its UNESCO-listed Brihadeeswarar Temple, an 11th century Shiva temple built in tawny granite. The edifice was built by King Rajaraja I to celebrate a military victory. Any way you look, it’s a lesson in architectural excellence: from the musical pillars, Chola-style murals and lime plaster frescoes to stucco sculptures of Lord Shiva’s various incarnations and ancient Tamil inscriptions. The central tower has 16 tiers rising to a height of 216 ft, making it one of the tallest of its kind in the world. Several shrines dot the sprawling lawns of the complex, including one of India’s largest statues of Nandi (Shiva’s sacred bull) carved out of a single rock.

Try – Tamil-Maratha fusion cuisine, Thanjavur is synonymous for the famous pulisadam (tamarind paste mixed with rice) and other types of dry rice mixes like ellu sadam, sambar sadam and thengai sadam, all of which are also served at temples as prasadams. Some locals claim that the south Indian sambar was first cooked in the Maratha royal kitchens of Thanjavur. When Sambhaji, the Marathi king and son of Shivaji, wanted something tangy for dinner, the ingenious cook substituted the tarty kokum with tamarind in a dal, threw in some sautéed veggies and the sambar was born! The Maratha influence on the region’s cuisine can be seen in dishes such as shakar biranji—sweetened pulao with almonds and coconut to ambat bhendya—okra tossed with Indian spices.

This blog is so informative, yet i feel there could have been so much more written, but i guess some things are left for experiences. I hope we get through these covid times soon and when we do, we will all travel safe, travel local and see experience the incredible India.

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Love Satpreet Kaur

Maison Perumal , Pondicherry

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Maison Perumal is a 130-year-old family mansion dating back to French colonial times in Pondicherry. The heritage property is immensely influenced by the local culture and details of it can be seen in its design aesthetic to a great extent. It took them over a year to restore the building and refurbish it with a studied attention to detail that its former owners would have been proud of.

Inviting courtyard

At Maison Perumal they believe in ‘less-is-more’ philosophy, that is reflected its minimalistic interiors that are adorned with a spare style, yet pay much attention to detail. Stained glass offsets the familiar local white plaster in a telling example of creating a distinct identity. It is how Maison Perumal celebrates its special heritage. 

On arrival the lungi clad men welcome us with a jasmine garland and escorted us to informal reception area, where we checked in and enjoyed our welcome drink (lime and ginger drink) while soaking in the beauty of the cosy courtyard that was filled with a subtle aroma (i assumed it was lemongrass)

Tamilian hospitality and French architecture

 It’s in the details that the property steals your heart, though minimalistic in décor the details get your attention like no other. The stained-glass balconies at the hotel offset the familiar white plaster of local houses to create a distinct identity while the period furniture at Maison Perumal symbolizes a simplicity and elegance that was characteristic of prosperous Tamil households of yore. Again, in deference to tradition and their own obsession for the novel, the rooms at Maison Perumal are fitted with the famous ‘Dindigul‘ locks & keys, reputed for their antique and intricate designs.

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Rooms: The property has 10 rooms and has a very intimate vibe that helps them serve their guests in the best way possible. All the members of the staff are warm and well aware to guide you, be it about the food or local recommendations. The architectural character is deeply rooted in Tamil culture, with a whiff of French colonial influences. To be a guest in a gracious Tamil home was once an honoring experience of a very high kind. In those traditional times, a guest was perceived as a member of the household and treated indulgently. It is this special experience that CGH has successfully recreated at Maison Perumal.  Staying here you can experience a simple and relaxed way of life that echoes the elegant guest traditions of Tamil Nadu with a gentle French accent, which together make for a truly ennobling experience. 

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Food: At Maison Perumal, you can encounter a true local food experience, be curries with best of south Indian spices, or best of local sea food, as in all CGH Earth properties, locally grown produce – from yams to okra and drumsticks – is given pride of place on their tables. Even a plate of exotic pasta gets a carefully crafted local makeover with tiny prawns, fish, chilies, garlic and chef’s unique mix of local spices. We would definitely recommend you to try their Vazhopoo Vadai which is a banana flower pattie, Era Podi Thooval that is tossed in Lentil Prawn that is full of flavors and in chicken try their Kozhi Idicha Masala which is cooked in crushed spices and masala, and in dessert go traditional with their wonderful Payasam 

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Curated experiences– CGH properties are all about experiential stays, they make your visit worth your effort not only by hosting at their mesmerizing properties but also by organizing experiences that gives you a peak into the city and its culture in most personal way possible. They offer options like heritage walks, cooking with chef, a tour to AurovilleKolma Art and our favorite – Pedal through time, a rickshaw ride through the by-lanes of the historic town. This again can be organized by the hotel on request, and we recommend you do it on your first day, the whole tour will take minimum one hour, the rest depends on who long you end up taking pictures at each place. This way you will have ample of time to explore more on rest of the days and pick favorites if you want to revisit a place leisurely later. 

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Don’t forget to subscribe so you get all updates right in your mailbox. Also follow me on Instagram @ssatpreetkaur , Facebook –FashionEatista, for more instant updates on all things fun, food, fashion and travel.

Love Satpreet Kaur