Glitzy affair at Once Upon a Time, Nahargarh

The Nahargarh Fort is situated at the height of 700-ft and was primarily built to strengthen the defense mechanism of the city of Jaipur, now just imagine dining at that height, with a view so romantic and food so brilliant you will probably never want to leave. It’s a place that offers a perfect combination…

Barsho Baran, The Park Hyderabad

Enliven your taste buds with some authentic Bengali delicacies, a 3-day ‘Barsho Baran’ Food Festival at Aish, The Park Hyderabad starting 14th April-16th April. In tune with the festive season, Chef Mandaar Sukhtankar in collaboration with home chefs (and sisters) Swarnali and Sarbani curated a special menu to take you to a culinary journey of East Bengal. Served…

Masters of Food & Wine, Park Hyatt

  Park Hyatt Hotels in India created an exquisite culinary experience encompassing unique workshops, interactive brunch and fine-dining experiences in Hyderabad last weekend Embarking on a unique journey, the three Executive Chefs – Franco Canzano – Executive Chef at Park Hyatt Goa Resort and Spa, Michele Prevedello – Executive Chef at Park Hyatt Hyderabad, Teuku Syafrulsyah – Executive Chef at Park Hyatt Chennai…

Sankranti Food Festival at Park Hyatt Hyderabad 

Whether you are celebrating (or calling it) Lohri, Pongal, or Sankranti there’s only one way to celebrate the harvest festival – by gorging on scrumptious food. The new Head Chef of The Dining Room at The Park Hyatt Hyderabad – Chef Shashidhar Vijapure has crafted a delightful menu to recreate the authenticity of traditional Sankranti…

Marwari food festival at Sheraton Hyderabad

Rajasthan is one state in India that i would never get tired of visiting, the colors, the food, the history everything makes for an enthralling experience that will make you keep coming back for more. So when I was invited for a special evening of ‘Marwari food festival’ at Sherton Hyderabad, uniquely planed by their…

Dastakhwan-ul-Mulq by ITC Kakatiya

ITC Kakatiya is hosting Dastakhwan-ul-Mulq under the aegis of Kitchens of India – ‘Royal Repasts’ inspired  by  the  lavish  feasts  savored by the kings of Hyderabad, Their master chefs  at ITC Kakatiya have embarked on a research spree sourcing  and culling  out recipes amongst a treasure trove of culinary repertoire amongst  the  gourmands  within  the  city. Chef Paul…