Barsho Baran, The Park Hyderabad

Enliven your taste buds with some authentic Bengali delicacies, a 3-day ‘Barsho Baran’ Food Festival at Aish, The Park Hyderabad starting 14th April-16th April. In tune with the festive season, Chef Mandaar Sukhtankar in collaboration with home chefs (and sisters) Swarnali and Sarbani curated a special menu to take you to a culinary journey of East Bengal. Served…

Pappa Roti India, Hyderabad

Pappa Roti, Father of all buns, has come to our mother land and i am more than happy that the first ever Pappa Roti outlet has opened in Hyderabad. I have been in love with Pappa Roti since the very first time i bit into its softness, in Dubai and no matter how many times…

Masters of Food & Wine, Park Hyatt

  Park Hyatt Hotels in India created an exquisite culinary experience encompassing unique workshops, interactive brunch and fine-dining experiences in Hyderabad last weekend Embarking on a unique journey, the three Executive Chefs – Franco Canzano – Executive Chef at Park Hyatt Goa Resort and Spa, Michele Prevedello – Executive Chef at Park Hyatt Hyderabad, Teuku Syafrulsyah – Executive Chef at Park Hyatt Chennai…

TDH Menu by Marriott Hyderabad

Marriott Hyderabad always welcomes you to some of the finest delicacies and this time i was invited to taste a 6 course- Inspire me chef ‘TDH Menu’ handcrafted by Chef Yogender Pal (fondly known as Chef Yogi) that will be available Okra, Marriott Hyderabad every Saturday. It is a complete experiential menu by chef and his team,…

MOB – Belgium Beer House

MOB is one of the first places in Hyderabad that has got variety of international beer and authentic tap beer to the city. Being a true Hyderabad Food blogger i wanted to share my love for this place especially amidst so many beer places that have come up in the city. MOB is class apart…

Genuine Broasters Chicken

Broasting is a unique cooking method that takes in the principles of a pressure cooker and a deep fryer into one process. The result? Great in quality, flavor and cooking. Besides their chicken retains more meat moisture and utilizes much lesser oil than open fryer. 36 countries and counting it has now come to Hyderabad…

Sankranti Food Festival at Park Hyatt Hyderabad 

Whether you are celebrating (or calling it) Lohri, Pongal, or Sankranti there’s only one way to celebrate the harvest festival – by gorging on scrumptious food. The new Head Chef of The Dining Room at The Park Hyatt Hyderabad – Chef Shashidhar Vijapure has crafted a delightful menu to recreate the authenticity of traditional Sankranti…

Ciclo Cafe Hyderabad- Riding High on Nostalgia

As a kid, I used to love cycling and the love for it continued in my teens as well where I had a blue (yes not pink but blue) ladybird with a basket attached to it, I rode it for an hour daily with my Walkman on (yet another favorite possession) listening to ‘Backstreet Boys’…

Prost Brewpub, Hyderabad

The trend of microbreweries in Hyderabad has just kick-started and must I say people love it. Being to three of them by now I will happily say that ‘Prost’ Hyderabad (because they have in Bangalore too) is by far my favorite. The three level microbrewery is huge and the interiors are just perfect to the…

Staycation at Radisson Blu Hyderabad

Radisson Blu, one of the world’s leading brands with nearly 300 hotels in operation in 69 countries and territories, announced the “Love Blu, Be Pink” campaign where one room in each participating hotel across the globe has turned pink for the month of October. The pink Business Class guest room features pink décor and other special…

Hyderabadi Menu at SBOW Hyderabad

Hyderabad is one of cities that is all about food, decked with its own Hyderabadi irani cafes and Biryani house’s ,the city has endless options of scrumptious flavors. With the authentic cuisine getting lost amidst commercialized dishes, Soda Bottle Opener Wala Hyderabad has now introduced its very own ‘Hyderabadi Irani Cafe Menu’ which has been developed using…

Punjab Grill, Hyderabad

Punjab grill is a known name in hospitality industry and after a huge hit in many Indian cities and off shore, it has now made way to city of foodies- Hyderabad. The restaurant is 5000 sq ft of pure fine dine experience, decorated in rich cream and gold and a kitchen separated by glass if…