Glitzy affair at Once Upon a Time, Nahargarh

The Nahargarh Fort is situated at the height of 700-ft and was primarily built to strengthen the defense mechanism of the city of Jaipur, now just imagine dining at that height, with a view so romantic and food so brilliant you will probably never want to leave. It’s a place that offers a perfect combination…

Cannoli Cafe, Hyderabad

This cafe has been on my list for months now, the board of this cafe at mighty 800 Jubilee has been up for so long but the place is now finally open. In collaboration with Driven Cafe the swanky cars keep you delighted as soon as you step on the premises. The place is spread…

Vapour Brew Pub Hyderabad

The vibe at Vapour is edgy and smart, spread out at 3 floors with both outdoor and indoor seating- It is a make shift place that will be whatever you want it to be- a bar, brewery, lounge, party hub or even restaurant with exceptional food. There are lot of things I liked about this place – but the most, is the square seating on second…

NOC NOC Bistro Hyderabad

Noc Noc Bistro is kid on the block, quirky decor and great outdoor seating makes it a really welcoming place. I was really happy on my visit as it rained outdoors, and nothing beats the combination of rain through huge glass windows, crunchy food and endless conversations. The menu has some quite entertaining dishes, with…

Pappa Roti India, Hyderabad

Pappa Roti, Father of all buns, has come to our mother land and i am more than happy that the first ever Pappa Roti outlet has opened in Hyderabad. I have been in love with Pappa Roti since the very first time i bit into its softness, in Dubai and no matter how many times…

Masters of Food & Wine, Park Hyatt

  Park Hyatt Hotels in India created an exquisite culinary experience encompassing unique workshops, interactive brunch and fine-dining experiences in Hyderabad last weekend Embarking on a unique journey, the three Executive Chefs – Franco Canzano – Executive Chef at Park Hyatt Goa Resort and Spa, Michele Prevedello – Executive Chef at Park Hyatt Hyderabad, Teuku Syafrulsyah – Executive Chef at Park Hyatt Chennai…

Genuine Broasters Chicken

Broasting is a unique cooking method that takes in the principles of a pressure cooker and a deep fryer into one process. The result? Great in quality, flavor and cooking. Besides their chicken retains more meat moisture and utilizes much lesser oil than open fryer. 36 countries and counting it has now come to Hyderabad…

Ciclo Cafe Hyderabad- Riding High on Nostalgia

As a kid, I used to love cycling and the love for it continued in my teens as well where I had a blue (yes not pink but blue) ladybird with a basket attached to it, I rode it for an hour daily with my Walkman on (yet another favorite possession) listening to ‘Backstreet Boys’…

Punjab Grill, Hyderabad

Punjab grill is a known name in hospitality industry and after a huge hit in many Indian cities and off shore, it has now made way to city of foodies- Hyderabad. The restaurant is 5000 sq ft of pure fine dine experience, decorated in rich cream and gold and a kitchen separated by glass if…

Mussoorie – Holiday in the hills

What beaches are to some, mountains are to me I am not a water baby, I would always choose hill stations, snow capped (or not) mountains, misty air and nature at its paramount. I love travelling and i thought to include my travel diaries (my travel experiences as blogs) with you all. This is my…

Blanc Glace – The bake house

  All new (and all day) cafe located amidst the busiest wok atmosphere is a bliss in itself. Blanc Glace is a very European inspired cafe cum restaurant.  As soon as you spot the place the bright hues of yellow and blue attract you, the outdoors are like a street cafe where you can unwind…

Dastakhwan-ul-Mulq by ITC Kakatiya

ITC Kakatiya is hosting Dastakhwan-ul-Mulq under the aegis of Kitchens of India – ‘Royal Repasts’ inspired  by  the  lavish  feasts  savored by the kings of Hyderabad, Their master chefs  at ITC Kakatiya have embarked on a research spree sourcing  and culling  out recipes amongst a treasure trove of culinary repertoire amongst  the  gourmands  within  the  city. Chef Paul…